Del Mar Service List

Dinner Menu

• Appetizers

  • New England Clam Chowder

    $7.00

  • Sweet & Spicy Baby Back Ribs

    Wood-fired with orange, soy & chili barbeque

    $11.00

  • Citrus & Herb Calamari

    Lightly breaded with cherry peppers, spicy red sauce & garlic aioli

    $9.00

  • Native Oysters

    On the half shell with spicy cocktail sauce & mignonette or fire roasted Rockefeller with spinach, bacon & Sambuca cream

    $14.00

  • Three Mushroom Tart

    Puff pastry with grilled balsamic marinated portabellas, roasted shitake & oyster mushrooms, melted brie & rosemary infused honey

    $8.00

  • Toasted Polenta

    Topped with house made Bolognese, parmesan & fresh basil

    $10.00

  • Japanese Pumpkin Ravioli

    Wilted spinach, pine nuts, sage & parmesan cream

    $9.00

  • Tempura Fried Shrimp

    Pickled Asian slaw, wasabi aioli & sweet chili

    $14.00

• Pizzas

  • Fig & Prosciutto

    Balsamic fig puree, sliced prosciutto, shredded mozzarella, goat cheese & toasted almonds

    $15.00

  • Mediterranean

    Roasted garlic puree, wilted spinach, roasted tomatoes, Kalamata olives, shredded mozzarella & feta cheese

    $14.00

  • Hot Italian Sausage

    With red sauce, bell peppers, caramelized onions & shredded mozzarella

    $15.00

  • Margarita

    Red sauce, shredded mozzarella, sliced tomato & chiffonade of basil

    $14.00

  • Pizza “alla Bolognese”

    House made meat ragu with melted mozzarella, shaved Romano, arugula & fresh basil

    	$15.00
    Plain Cheese	$13.00
    Pepperoni	$15.00

• Salads

  • House Salad

    Baby greens, tomato, carrot & cucumber, dressed with maple balsamic vinaigrette

    $6.00

  • Caesar Salad

    Crisp hearts of romaine tossed with homemade Caesar dressing, garlic herb croutons & shaved Romano cheese

    $7.00

  • Boston Bibb & Great Hill Blue Cheese

    Chatham Cheese Company blue cheese, golden delicious apple, spiced walnuts, red onion, smoked bacon & house made creamy blue cheese dressing

    $11.00

  • Steak Salad

    Coffee rubbed grilled steak, with mixed baby greens, fried cherry peppers, seasonal tomatoes, fresh mozzarella & tangy red pepper vinaigrette

    $16.00

• Entrees

  • Pan Roasted Faroe Islands Salmon

    Summer vegetable & quinoa salad with scallions, peas & radishes; fresh mint & basil, honey & white miso vinaigrette

    $26.00

  • Linguini Alla Bolognese

    House made Bolognese over fresh pasta, topped with Calabro ricotta & fresh basil

    $22.00

  • Lemon & Herb Roasted Chicken

    Bone-in breast, with pancetta, wilted spinach & creamy potato gnocchi

    $25.00

  • Portuguese Steamed Littlenecks

    Local clams with Linguiça sausage, tomato, garlic, lemon & fresh herbs over linguini pasta

    $22.00

  • Maple Glazed Half Duckling

    With sweet potato mash, broccolini & bourbon soaked black cherries

    $27.00

  • Grilled 14oz Rib-eye

    With garlic mashed potatoes, blue cheese compound butter, hand cut onion rings & port wine demi

    $32.00